Le Pin d'Epices Restaurant and Caterer
David, a professional cook, butcher and caterer, serves seasonal homemade menus based on local produces. In this family restaurant, expect a warm welcome, generous servings and the chef's unique touch !
Fruit juices from Trièves, beer and cheese from la Jarjatte, sheep and beef meat from Lus, selected wines from the region's producers...
All year round, daily.
Closed on Tuesdays and by booking in the evening outside school holidays.
Child menu: from 10.90 €
Menu of the day: 18 to 22 € (Maximum price applies to Sundays).
- : 1
- Maximum number of seats : 28
- Number of seats on terrace : 10
- Sustainable development
- Waste management
- Baby chair
- Tourist brochures
- Tourist information
- Buffet meal
- Takeaway/cooked dishes
- Restaurant for children
- Accessible for self-propelled wheelchairs
- American Express
- Bank/credit card