Le Pin d'Epices Restaurant and Caterer

David, a professional cook, butcher and caterer, serves seasonal homemade menus based on local produces. In this family restaurant, expect a warm welcome, generous servings and the chef's unique touch !

Fruit juices from Trièves, beer and cheese from la Jarjatte, sheep and beef meat from Lus, selected wines from the region's producers...

59, Place de la République
26620 Lus-la-Croix-Haute
Opening times

From 01/01 to 31/12, daily.
Closed on Tuesdays and by booking in the evening outside school holidays.

Canceled or closed because of Covid-19.

Prices

Child menu: from 10.90 €
Menu of the day: 18 to 22 € (Maximum price applies to Sundays).

Capacity
  • : 1
  • Maximum number of seats : 28
  • Number of seats on terrace : 10
Features
  • Terrace
  • Toilets
  • Sustainable development
  • Restaurant
  • Parking
  • Waste management
  • Baby chair
  • Covered terrace
Services
  • Pets welcome
  • Wi-fi
  • Tourist brochures
  • Tourist information
  • Restaurant
  • Buffet meal
  • Takeaway/cooked dishes
  • Restaurant for children
  • Caterer
Adapted tourism
  • Accessible for self-propelled wheelchairs
Payment method
  • American Express
  • Bank/credit card
  • Cheque
  • Cash