Les Petits Fourneaux

Come and try a creative, local vegetarian cuisine. At lunchtime we offer a platter of the day, burgers and ravioles pasta, in the evening: the smarter menu of Jerem, our cook and ravioles pasta.

Guide «Restaurants bio et/ou végétariens de France» (Organics or vegetarians Restaurants of France Guidebook).

Opening times

Closed temporarily.

Prices

A la carte: 13 to 20 € (Burger: 13 €, Platter of the day : 14€, ravioles pasta 15€)
Adult menu: 17 to 25 € (at lunchtime)
Tasting menu: 20 to 25 € (in the evening)
Child menu (10 years): 8 €
Dish of the day: 14 €
Café: 1.30 €
Vins: 15 to 30 € (per bottle).

Group rate available for > 15 people.

Capacity
  • : 1
  • Maximum number of seats : 40
  • Number of seats on terrace : 36
  • : 1
Features
  • Terrace
  • Toilets
  • Exhibition space
  • Sustainable development
  • Restaurant
  • Meeting room
  • Parking
  • Waste management
  • Baby chair
  • Board games
  • Shady terrace
Services
  • Pets welcome
  • Room hire
  • Tourist brochures
  • Tourist information
  • Restaurant
  • Takeaway/cooked dishes
Adapted tourism
  • Accessible for wheelchairs with assistance
Payment method
  • Bank/credit card
  • Cheque
  • Chèques Vacances
  • Cash
  • Credit transfer
  • Titres restaurant (vouchers)
Room
Name Area (m²) Maximum capacity Classroom Theater Room U-shaped room Cocktail lounge
Salon de thé 30 20 - - - - -
Salle de restaurant - - 30 50 20 50 30