Les Petits Fourneaux
Come and try a creative, local vegetarian cuisine. At lunchtime we offer a platter of the day, burgers and ravioles pasta, in the evening: the smarter menu of Jerem, our cook and ravioles pasta.
Guide «Restaurants bio et/ou végétariens de France» (Organics or vegetarians Restaurants of France Guidebook).
From 01/01 to 31/12.
Closed on Sunday.
Lunchtimes from Monday to Saturday
In the evening and depending on the season (from Monday to Saturday in Summer and on Friday and Saturday in Winter).
A la carte: 13 to 20 € (Burger: 13 €, Platter of the day : 14€, ravioles pasta 15€)
Adult menu: 17 to 25 € (at lunchtime)
Tasting menu: 20 to 25 € (in the evening)
Child menu (10 years): 8 €
Dish of the day: 14 €
Café: 1.30 €
Vins: 15 to 30 € (per bottle).
Group rate available for > 15 people.
- : 1
- Maximum number of seats : 40
- Number of seats on terrace : 36
- : 1
- Exhibition space
- Sustainable development
- Meeting room
- Waste management
- Baby chair
- Board games
- Shady terrace
- Pets welcome
- Room hire
- Tourist brochures
- Tourist information
- Takeaway/cooked dishes
- Accessible for wheelchairs with assistance
- Bank/credit card
- Chèques Vacances
- Credit transfer
- Titres restaurant (vouchers)
|Name||Area (m²)||Maximum capacity||Classroom||Theater Room||U-shaped room||Cocktail lounge|
|Salon de thé||30||20||-||-||-||-||-|
|Salle de restaurant||-||-||30||50||20||50||30|