Ferme de la Jarjatte (farm)
This family and organic farm, with a dozen Tarines and Jersey cows sales mature cheeses and fresh dairy-products and offers the opportunity to see cow milking from 6 pm.
Mature products: Tome, Goustarou (similar to Comté), Petit Vachère (close to St Nectaire), Alp (akin to Raclette) and Toupillon (similar to Reblochon)
Fresh products: Jarjatton (lactic cheese), fromage blanc, yoghurt and raw milk.
All year round, every Monday, Wednesday, Friday and Saturday between 4 pm and 7 pm.
Free of charge.
- Car park
- Private parking
- Unguided individual tours
- Sales on site
- Not accessible in a wheelchair