Diois Salaisons Traditional Butchers

We are artisanal butchers processing meat and cold cuts. In our farm shops we sell locally made and regional products.

Opening times

From 01/01 to 31/12.
Closed Monday and Sunday.
9 am to 12 noon / 3 to 7 pm.

Features
  • Car park
  • Parking
  • Free car park
  • Bicycle parking
Services
  • Home delivery
  • Online shop
Payment method
  • American Express
  • Bank/credit card
  • Check
  • Cash
  • Local currency
  • Online payment
  • Contactless payment