Cave Poulet et Fils (winery)
As a good wine grower, Emmanuel perpetuates the know-how passed on from father to son over four generations. Expect a warm welcome and the opportunity to discover Emmanuel's wine production: Clairette and Crémant de Die and Châtillon-en-Diois vintages.
In the family-owned winery, Emmanuel is the fourth of his generation to produce wine.
Alain his father expanded the Poulet domain, increasing its size from 1,5 to 15 hectares. He also played a part in the development of the Ancestral Method at a time, in the 1960’s, when the process was not entirely fixed. Emmanuel benefited from his father’s know-how and chose to expand the family business by focusing on quality control to improve clients’ satisfaction and has been developing an international client base.
On our 24 hectares’ domain we produce 140,000 bottles a year:
- 115,000 bottles of Clairette de Die
-25,0000 bottles of Crémant de Die
- 6,000 Bottles of Châtillon-en-Diois vintage
We work mostly with 5 different cepages :
-15 hectares of small grain White Muscat
-5 hectares of White Clairette
- 1 hectare of Gamay
- 0,5 hectare of Aligoté
-0,5 hectare of Chardonnay
Our vines are planted in small plots (or parcelles) on clay-limestone hills.
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 8 am and 5.30 pm.
By appointments at the weekends.
- Camper van reception area
- Car park
- Sustainable development
- Coach parking
- Private parking
- Waste management
- Pets welcome
- Guided individual tours
- Guided group tours
- Sales on site
- Coach access
- Motorhomes allowed
- Tourist brochures
- Tourist information
- Tour free of charge
- Guided tours
- International export
- Online shop
- Mental disability
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Absence of steps
- Site, building partially accessible
- Possibility of drop-off in front of the site
- Heavy door
- Incline >5% but reasonable
- Bank/credit card