Vers Corps et Âmes - La Table de Maroki Restaurant
Gastronomic restaurant inspired by wild and local produce: a creative and instinctive cuisine.
Our chef cooks with his own produce or locally grown products, therefore there is no a la carte menu. Instead we offer 3 set menus at 32, 45 or 55€.
From 01/01 to 31/12, every Thursday, Friday, Saturday and Sunday.
Open on Thursday, Friday and Saturday evening and on Sunday lunchtime. Closed for holidays the last 2 weeks of August and 10 days at Christmas.
3 formules 32, 45 et 55€.
- : 2
- Maximum number of seats : 55
- : 2
- Bank/credit card