Restaurant Le Carnot (formerly known as La Petite Auberge)

Living at the heart of a rich territory, the Chef is keen to put local products of Pays Diois in the limelight. In a warm and friendly atmosphere, in the dinning room or on the terrace, come and discover fresh local produces, some of which organic.

We can cook for your celebratory events: weddings, christening, birthdays...
Groups welcome

Opening times

From 01/01 to 31/12.
Open from Tuesday to Sunday for dinner in the evening and Friday, Saturday and Sunday lunchtime. Open on Monday evening for the hotel's customers only.

Prices

A la carte: 9.50 to 19 €
Adult menu: 15 to 36 €
Tasting menu: 25 to 36 €
Child menu: 9 to 15 €
Dish of the day: 9.50 €
Menu of the day: 15 to 16 €
Breakfast: 9 €.


For group prices, please ask for a quote.

Capacity
  • : 2
  • Maximum number of seats : 80
  • Number of seats on terrace : 45
Features
  • Private garage
  • Parking
  • Shady grounds
  • Shelter for bikes/mountain bikes
  • Coach parking
  • Private parking
  • Baby chair
  • Car park
  • Garage
  • Shady terrace
  • Restaurant
  • Toilets
  • Terrace
  • Garden
  • Garden room
  • Bar
  • Meeting room
Services
  • Buffet meal
  • Picnic hampers
  • Takeaway/cooked dishes
  • Accommodation
  • Restaurant for children
  • Self service
  • Tourist information
  • Tea Room/ Coffee Shop
  • Coach access
  • Wi-fi
  • Room hire
  • Restaurant
Adapted tourism
  • Accessible for self-propelled wheelchairs
Payment method
  • Bank/credit card
  • Cheque
  • Credit transfer
  • Titres restaurant (vouchers)
  • Cash
  • Chèques Vacances
Room
Name Area (m²) Maximum capacity
Salle 1 - 20