Restaurant

Les Petits Fourneaux Restaurant

Die
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  • Les Petits Fourneaux Restaurant

    About

    Come and try a creative, local vegetarian cuisine. At lunchtime and dinner we offer a platter of the day, burgers and raviole pasta.

    Guide «Restaurants bio et/ou végétariens de France» (Organics or vegetarians Restaurants of France Guidebook).

    • Languages spoken : English, Spanish, French

    Practical information

    • Category Traditional cooking
    • Specialties Organic cuisine Vegetarian cuisine offers dishes "homemade"
    • Services Room hire Tourist brochures Tourist information Restaurant Takeaway/cooked dishes
    • Amenities Terrace Toilets Exhibition space Sustainable development Restaurant Meeting room Parking nearby Waste management Baby chair Board games Shady terrace
    • Activities Concert Temporary exhibition Entertainment evenings Shows
    • Maximum group size 45

    Capacity

    • Number of place settings 40
    • Number of seats on the terrace 36
    • Number of (meetings)rooms 2
    • Number of equipped rooms 1
    • Max. capacity of meeting rooms 60

    Prices

    Payment methods : Bank/credit card, Check, Cash, Credit transfer

    Opening

    • From 01 January 2025 to 31 December 2025 Open
    • Monday : Open
    • Tuesday : from 12h00 to 15h00
      and from 19h00 to 22h00
    • Wednesday : from 12h00 to 15h00
      and from 19h00 to 22h00
    • Thursday : from 12h00 to 15h00
      and from 19h00 to 22h00
    • Friday : from 12h00 to 15h00
      and from 19h00 to 22h00
    • Saturday : from 12h00 to 15h00
      and from 19h00 to 22h00
    • Sunday : Open

    Contact & access

    Between place de la cathédrale and place du Mazel.

    8 rue Joseph Reynaud
    26150 Die
    04 75 21 00 94 Email us
    Find a route

    Information updated on 31/10/25 by Office de Tourisme du Pays Diois