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Producer Bio

Ferme de la Jarjatte (farm)

Lus-la-Croix-Haute

About

This family-run organic farm, with a dozen Tarines and Jersey cows sales mature cheeses and fresh dairy-products and offers the opportunity to see cow milking from 6 pm.

Mature products: Tome, Goustarou, Petit Vachère, Alp and Toupillon
Fresh products: Jarjatton (lactic cheese), fromage blanc, yoghurt and raw milk.

  • Languages spoken : English, French

Practical information

  • Product type Cheese
  • Services Sales on site
  • Amenities Private parking Car park

Prices

Payment methods : Check, Cash

Free of charge.

Opening

From 01/01 to 31/12, every Monday, Wednesday, Friday and Saturday between 4 pm and 7 pm.

Contact & access

At the bottom of Lus / La Jarjatte Resort.

La Jarjatte
26620 Lus-la-Croix-Haute

Information updated on 08/01/25 by Office de Tourisme du Pays Diois