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Producer Bio

Ferme de la Jarjatte (farm)

Lus-la-Croix-Haute

    About

    This family-run organic farm, with a dozen Tarines and Jersey cows sales mature cheeses and fresh dairy-products and offers the opportunity to see cow milking from 6 pm.

    Mature products: Tome, Goustarou, Petit Vachère, Alp and Toupillon
    Fresh products: Jarjatton (lactic cheese), fromage blanc, yoghurt and raw milk.

    • Languages spoken : English, French

    Practical information

    • Product type Cheese
    • Services Sales on site
    • Amenities Car park Private parking

    Prices

    Payment methods : Check, Cash

    Opening

    • From 01 January 2025 to 31 December 2025 Open
    • Friday : from 16h00 to 19h00
    • Monday : from 16h00 to 19h00
    • Wednesday : from 16h00 to 19h00
    • Saturday : from 16h00 to 19h00

    Contact & access

    At the bottom of Lus / La Jarjatte Resort.

    La Jarjatte
    26620 Lus-la-Croix-Haute
    04 92 58 19 83 Email us
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    Information updated on 08/01/25 by Office de Tourisme du Pays Diois