Producer, Producer Bio, Agri-food company

Diois Salaisons Traditional Butchers

Montlaur-en-Diois
  • Homepage
  • Diois Salaisons Traditional Butchers

    About

    Local artisan butcher producing cold cuts such as saucisson, meat preserves (pâtés, caillettes) and fresh meat products.

    • Languages spoken : English, French

    Practical information

    • Certification IGP Agneau de Sisteron
    • Product type Fresh and cut meats Beef Foie gras Pork
    • Services Shop Sale on the markets International export Home delivery Bulk sale Online shop Collection from markets
    • Amenities Bicycle parking Free car park Private parking Coach parking Motorbike/scooter parking Car park
    • Activities Product tasting Entertainment evenings

    Additional welcome

    Partenaire majeur de la Cyclosportive La Drômoise

    Prices

    Payment methods : Check, Cash, Local currency, Online payment, Contactless payment

    Opening

    From 01/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and Saturday between 8 am and 7.30 pm.

    Contact & access

    1470, route des noyers
    26310 Montlaur-en-Diois
    04 75 21 01 41 Website Email us
    Find a route

    You may also like

    Information updated on 29/10/25 by Office de Tourisme du Pays Diois