Producer, Producer Bio, Agri-food company

Diois Salaisons Traditional Butchers

Montlaur-en-Diois
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  • Diois Salaisons Traditional Butchers

    About

    Local artisan butcher producing cold cuts such as saucisson, meat preserves (pâtés, caillettes) and fresh meat products.

    • Languages spoken : English, French

    Practical information

    • Certification IGP Agneau de Sisteron
    • Product type Fresh and cut meats Beef Foie gras Pork
    • Services Shop Sale on the markets International export Home delivery Bulk sale Online shop Collection from markets
    • Amenities Bicycle parking Free car park Private parking Coach parking Motorbike/scooter parking Car park
    • Activities Product tasting Entertainment evenings

    Additional welcome

    Partenaire majeur de la Cyclosportive La Drômoise

    Prices

    Payment methods : Check, Cash, Local currency, Online payment, Contactless payment

    Opening

    • From 01 January 2025 to 31 December 2025 Open
    • Monday : Closed
    • Tuesday : from 08h00 to 19h30
    • Wednesday : from 08h00 to 19h30
    • Thursday : from 08h00 to 19h30
    • Friday : from 08h00 to 19h30
    • Saturday : from 08h00 to 19h30
    • Sunday : Closed

    Contact & access

    1470, route des noyers
    26310 Montlaur-en-Diois
    04 75 21 01 41 Website Email us
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    Information updated on 29/10/25 by Office de Tourisme du Pays Diois