About
Under the lime trees by the fountain, le Bistroquet Hôtel-Restaurant du Dauphiné offers local terroir cuisine with many flavours.
Local terroirs and seasonal produce re-invented by the chef’s inspiration will colour your plate
Le Bistroquet Hôtel-Restaurant serves a traditional cuisine sprinkled with Mediterranean flavours.
The chef Abdel Barakat, transform fresh local terroir produce into delicious proposals. Artisanal ravioli pasta with morel mushrooms with lemon or a walnut crumble are his signature dishes as well as tajines.
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Languages spoken : English, Spanish, French
Practical information
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Category
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Specialties
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Services
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Amenities
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Activities
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Maximum group size
Capacity
- Number of place settings 40
- Number of seats on the terrace 20
- Number of (meetings)rooms 2
- Max. capacity of meeting rooms 40
Additional welcome
We cater for groups Take aways on orders Take away patisseries on order Catering service with mediterranean flavours
Prices
Menu enfant : 10,50€
Carte : de 12,90€ à 58,00€
Menu du jour à 29€ : Entrée - Plat ou Plat - Dessert
Menu Terroir à 42,90€ : 4 mets (Caillette du Pays ou Salade Maraîchère - Ravioles crème citron
- Picodon - Tarte aux noix) et 2 verres de vin bio, un de Clairette et café.
Menu enfant : 10,50€
Carte : de 12,90€ à 58,00€
Menu du jour à 29€ : Entrée - Plat ou Plat - Dessert
Menu Terroir à 42,90€ : 4 mets (Caillette du Pays ou Salade Maraîchère - Ravioles crème citron
- Picodon - Tarte aux noix) et 2 verres de vin bio, un de Clairette et café
Opening
From 01/09 to 31/12/2025 on Sunday between 9 am and 5 pm. On Wednesday between 8.30 am and 2 pm. On Tuesday, Friday and Saturday between 8.30 am and 2 pm and between 6 pm and 9 pm.
