À propos
Fifth-generation farmers on our family farm, which has been certified organic for over 20 years, we offer local, creative farmhouse cuisine using our own produce and that of local producers.
After more than a decade in the restaurant business, one of the three Mancip sisters and her partner opened the Auberge de la Bâtie at the end of June 2023. Gaëlle and Benoit offer seasonal cuisine made mainly with products from the farm, including lamb, walnuts and walnut oil, and garden vegetables. All products not sourced on the farm are carefully selected from the Diois and Drôme regions. Service is provided by Maëla and Enora, Gaëlle's sisters.
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Langues parlées : English, French
Informations pratiques
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Catégorie
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Équipements
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Taille groupe max
Capacité
- Nombre de couverts 24
- Nombre de couverts en terrasse 24
- Nombre de salles 1
Tarifs
Opening
Contact & accès
26310 Montlaur-en-Diois
Information mise à jour le 25/02/25 par Office de Tourisme du Pays Diois
