Journée groupes - Échappée agricole au cœur du Diois

An experience in the rural world of yesterday and today... Program: Discovery of the Capribouq farm, lunch at the restaurant, guided tour of the medieval village of Châtillon-en-Diois and a visit to the Domaine de Maupas and its famous Clairette.

MORNING
FERME CAPRIBOUQ - RECOUBEAU-JANSAC - 1H30
At the DUPRAZ farm, happiness is in the meadow, and you can feel it in the relationship they have with their goats, ewes, donkeys, pigs, dogs, cats, rabbits, backyard flocks... These passionate producers will share their daily lives with you, according to the seasons: explanation of their work, guided tour of the goat farm, contact with the animals... and tasting. Store on site

LUNCH AT RESTAURANT LE MOULIN D'ENZO IN CHATILLON-EN-DIOIS
Glass of Clairette de Die
Picodon and walnut salad
Gratin of Raviole à la Dioise with morels
Choice of seasonal dessert
1/4 wine
Coffee

AFTERNOON
GUIDED TOUR OF CHÂTILLON-EN-DIOIS - 1H30
The medieval village of Châtillon-en-Diois is nestled around a rock on which the castle that gave it its name was built. Its narrow streets (called "viols") are dotted with fountains and traditional little houses. From spring to autumn, come and discover the flowery charm of this botanical village with its many climbing species.

DOMAINE DE MAUPAS - CHÂTILLON-EN-DIOIS - 1H30
Meet Jérôme CAYOL, producer of Clairette de Die and Châtillon wines (red, white and rosé), a passionate winegrower who works nearly 11 hectares in organic agriculture. You'll discover the winery and Jérôme will introduce you to his job, from vineyard work to winemaking. Store on site