> Goat's cheese and fruits.

> Visits : free guided tours every day from 6pm to 7:30pm in July and August during the milking.
> Open:
- on farm every day from 9am to 7:30pm.
- on mondays market in La Motte Chalancon.

> to know more: + 33 (0)4 75 27 20 47

> Goat's cheese and meat. Sausage. Assorted cooked meats.

> Open: during french holidays
> to know more: + 33 (0)4 75 21 69 08 - lachevrebleue@wanadoo.fr

> Beehive and distillery Produce

> Visits : guided tours for groups by reservation in spring and summer
> Open:
- on farm every thursday from the 10th of July to the 21th of August from 2pm to 7pm
- on wednesdays and saturdays markets in Die from 8:30am to 12:30pm
> to know more: + 33 (0)4 75 21 84 43

> Mountain assorted cooked meats.

> Open:
- in summer every day from 10am to 12pm and from 2pm to 7pm.
- off season every day by reservation (except thursday during school periods)
> to know more: + 33 (0)4 75 21 10 28 - christine.tosato@wanadoo.fr

> Goat's cheese, honey, walnut oil, jams, lavender.

> Visits: in July and August on wednesday from 2pm to 4pm discover the goat's shed and from 4:30pm to 6pm see the milking. Others days by reservation.
> Open:
- on farm every day in summer from 8am to 10am and from 2:30pm to 6pm (others dates and periods by reservation)
- on fridays markets in St Nazaire le Désert in summer.

> to know more: + 33 (0)4 75 27 50 41 - + 33 (0)6 07 34 89 23 - gaec.brettevieille@wanadoo.fr
Website : gaec-brettevieille.com

> Goat's cheese, essential lavender oil, walnuts and walnut oil, jams, ewe's cheese ...

> Visites : depending the season, you can see the goat's milking, the distillery, walk in the fields ... and of course taste the produce !
> Open: all the year by reservation.Toute l'année sur réservation
> Tariffs : adult (5 €); children (1 €)

> to know more: + 33 (0)4 75 27 20 90 - obonheurdujour@aol.com

> Traditionnal lavender and aromatic plants Distillery.
You can also buy there essential oils and other lavender by-products.

> Open:
- from July to September every day from 9am to 11am and from 2pm to 5pm.
- from October to June : by reservation

> to know more: + 33 (0)4 75 22 20 14 - aaubanel@aol.com

> Beehive produce: honey ...

> Open: all the year by reservation.
> to know more: + 33 (0)4 75 21 25 50 - r.strohmaier@wanadoo.fr

> Beehive and walnuts produce

> Open: all the year by reservation.
> to know more: + 33 (0)4 75 27 84 92

> Fruits, vegetables, aromatic plants, essential oils ... Donkeys' walks also.

> Open: all the year on farm and on local markets.
> to know more: + 33 (0)4 75 27 41 94 - + 33(0)6 31 87 15 08 - contact@pierrevieille.com
Website : www.pierrevieille.com

> Traditionnal ducks breeding. Foie Gras and other assorted cooked produce.

> Visits : free guided tours with tasting in summer on friday from 5pm to 6pm by reservation.
> Open:
- on farm all the year by reservation
- on saturdays markets in Die
> to know more: + 33 (0)4 75 22 23 77 - valerie.bossan@free.fr

> Goat's cheese.

> Open:
- on farm from March to October by reservation
- on local markets (Die on wednesday and saturday and Châtillon on friday)
> to know more: + 33 (0)4 75 21 11 83 - + 33 (0)6 07 61 16 17 - JJ.DeTorres@orange.fr

> Bovine breeding. The animals are outside all the year. You can also buy there bovine meat.

> Visits : only for groups with more than 15 persons.
> to know more: + 33 (0)4 75 27 64 07 - angelina.mroz@wanadoo.fr

> Cow's breeding. Cow's cheese : matured ("tome", "reblochon" ...) or freshed (yoghourt, milk ...)

> Visits: during the milking in the end of the afternoon by reservation
> Open:
- during the holidays on monday, wednesday, friday and saturday from 2pm to 7pm.
- other periods on friday and saturday from 4pm to 7pm
- other days by reservation
> to know more: + 33 (0)4 92 58 19 83 - barbara.philippe@tiscali.fr

> Donkeys, ewes, pigs, assorted cooked meats, walnuts, walnut oil, vegetables, fruits juice ...

> to know more: + 33 (0)4 75 27 25 63

> Gather there your own bunch of lavender or buy essential lavender oils or other local products such as walnuts, walnut oil, jams, honey ...

> Visits: farm guided tours all the year by reservation : see the farm animals (goats, ewes, donkeys, cows ...), taste the produce and depending of the season see the milking, the bunch of lavender making ...
> Open: all the year every day by reservation
- in summer every day from 10am to 12pm and from 4pm to 7pm.
> Tariffs: guided tours and tasting : adults : 3.50 €; children : 2 € (free for children under 5)

> to know more: + 33 (0)4 75 21 30 41 - + 33 (0)6 71 89 28 23 - jocelyne.dupraz@wanadoo.fr
Website : www.dupraz.picodon-aoc.fr

> Ewe's cheese.

> Visits: guided tours every tuesday and thursday by reservation (adult : 3 €; children (6-12) : 1.5 €) with free tasting.
> Open: from March to September from 2pm to 5pm
> to know more: + 33 (0)4 75 21 23 77

> Goat's breeding. Monday markets in La Motte Chalancon.
> to know more: + 33 (0)4 75 27 23 78 - david.morin17@wanadoo.fr

> the "Carré de Picq" is an artisanal ham from Die. Die' markets in summer and sold in Die' shops all the year.
Click here to know more ...

> to know more: + 33 (0)4 75 22 26 70
Website : www.lecarredepicq.com

> Goat's cheede, fruits juice and honey. Local markets all the year.
> to know more: + 33 (0)4 75 21 32 35 - lesgrangiers@wanadoo.fr

> Trouts (rainbow ... ). Vercors Farms brand. Fridays markets in Châtillon, saturdays markets in Die and tuesdays markets in Crest.
> to know more: + 33 (0)4 75 21 10 19

> Lavander oils, flowers, potteries, Provence herbs ...

> Open:
- during french holidays every day from 9am to 7pm.Pendant les vacances scolaires : tous les jours 9h-19h
- others periods on week-ends from 9am to 7pm
- others days by reservation.
> to know more: + 33 (0)4 75 27 51 08 - + 33(0)6 84 76 21 55 - + 33(0)6 75 75 17 24 - blacheprovencesenteurs@laposte.net
Website : membres.lycos.fr/blacheprovencsenteur/

> Fruits juice, jams, lavender, walnuts, wines ...

> Open: all the year + on fridays markets in Châtillon and wednesdays and saturdays markets in Die.O
> to know more: + 33 (0)4 75 21 69 64

> assorted cooked meats, jams, foie gras, goat's and ewe's cheese, lavender, walnuts, plants and wines.

> Open: new shop and wine cellar, opened in May 2008.
> to know more: + 33 (0)4 75 21 18 81 - domaine-de-maupas@wanadoo.fr

> Walnuts, walnut oil, lavender, essential lavender oil, goat's and ewe's cheese, jams, artisanal soaps ...

> Open: all the year by reservation
> to know more: + 33 (0)4 75 27 20 90 - obonheurdujour@aol.com

> More than only the Clairette de Die and other local wines, they also sell walnuts and olive oil, chocolate, honey, lavender oil ...

> Open: all the year every day except th 1st of January and the 25th of December
> to know more: + 33 (0)4 75 22 30 15 - accueil@jaillance.com
Website : www.jaillance.com

> Clairette de Die, local wines and other local products.

> Open: all the year from tuesday to sunday
- from 8:30am to 12:30pm and from 2:30pm to 7pm from April to October,
- from 9am to 12:30pm and from 3:30pm to 6pm from November to March
- closed on sunday afternoon in summer
> to know more: + 33 (0)4 92 23 48 89 - Tiss026@aol.com

> Clairette de Die, local wines and other local products.

> Open: all the year
From April to August : every day from 9am to 7pm
Off Season: closed on saturdays afternoon and sundays.
> to know more: + 33 (0)4 75 21 56 03 - cave3becs@club-internet.fr

> Clairette de Die, Crémant; lavender, honey, essential oils, aromatic plants, local arts and crafts (potteries, wood ...) ...

> Open: all the year
- every day in summer
- closed on sundays and mondays off season

> to know more: + 33 (0)4 75 21 37 61